All burgers are served on a toasted brioche bun with your choice of fries, soup, chowder, caesar or mixed green salad. Gluten free burger buns available add $2.50. French onion soup $4.
Charbroiled bison patty with bourbon whiskey glaze and smoked cheddar cheese, with garlic mayo, lettuce and fresh tomato.
Charbroiled house made ground chuck burger with garlic aioli, arugula, fresh tomato and topped with double cream brie cheese and our own bacon jam.
Charbroiled blackened chicken with garlic aioli, cheddar crisp, double smoked bacon, fresh arugula, red onion and roasted red peppers.
Charbroiled house made ground chuck burger topped with melted cheddar cheese.
Add bacon or crumbled blue cheese | $2.50
Add mushrooms or caramelized onions | $1.50
Grilled ahi tuna, double smoked bacon, grilled pineapple salsa, garlic aioli, fresh lettuce and an onion ring.
Charbroiled coho salmon filet with pesto mayo, blueberry-ja-Iapeno salsa and fresh arugula.
Crispy chicken breast, spicy buffalo sauce, guacamole and jalapeno monterey jack cheese topped with tortilla strips. To make it a lighter meal, try our taco chicken burger in a wrap.
Charbroiled turkey and pork burger With melted provolone cheese, pesto mayo, tomato, fresh spinach and roasted red peppers.
Roasted garlic, aioli, lettuce, red onion, feta and jalapeno jam on a toasted brioche bun.
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