All burgers are served on a toasted brioche bun with your choice of fries, soup, chowder, caesar or mixed green salad. Gluten free burger buns available add $2.50. French onion soup $4.
Charbroiled house made ground chuck burger with garlic aioli, arugula, fresh tomato and topped with double cream brie cheese and our own bacon jam.
Charbroiled blackened chicken with garlic aioli, cheddar crisp, double smoked bacon, fresh arugula, red onion and roasted red peppers.
Charbroiled house made ground chuck burger topped with melted cheddar cheese.
Add bacon or crumbled blue cheese | $2.50
Add mushrooms or caramelized onions | $1.50
Charbroiled spicy chorizo patty on a toasted brioche bun with roasted poblano peppers, queso fresco cheese, sweet mayo, avocado crema, tomato, red onions and fresh butter lettuce.
Grilled ahi tuna, double smoked bacon, grilled pineapple salsa, garlic aioli, fresh lettuce and an onion ring.
Charbroiled blackened chicken with garlic aioli, cheddar crisp, double smoked bacon, fresh arugula, red onion and roasted red peppers.
Charbroiled wild boar patty on a toasted brioche bun with roasted garlic aioli, sour cherry chutney, herbed goat cheese, tomatoes, red onions and fresh butter lettuce.
Roasted garlic, aioli, lettuce, red onion, feta and jalapeno jam on a toasted brioche bun.
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