Pub Favourites

House made buttermilk soaked chicken tenders fried golden brown. Served with yam fries, creole aioli and your choice of plum, honey mustard or bbq sauce.

Slow braised half rack of danish ribs with bbq chicken, house coleslaw and bacon-potato salad.

Oven roasted chicken simmered in a yellow curry sauce with cauliflower, cherry tomatoes, bell peppers and fresh spinach. Served with basmati rice and grilled naan. 

Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.

1 pc. $19, 2pcs. $24 

Sautéed prawns on a bed of coconut ginger rice with oven

roasted yams, turmeric chickpeas, fresh avocado, creamy

carrot and red cabbage slaw, seed blend and sriracha

dressing.

Ground italian sausage sautéed with roasted red peppers, garlic, mushrooms, sundried tomatoes and fresh spinach, simmered in a light brown butter cream sauce then tossed with cavatappi noodles. Topped with aged parmesan cheese and thick cut garlic bread.