Pub Favourites

Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.

Cod 1 pc. $14, 2pcs. $18 | Halibut 1 pc. $17, 2 pcs. $22

House made buttermilk soaked chicken tenders fried golden brown. Served with yam fries, creole aioli and your choice of plum, honey mustard or BBQ sauce.

House chorizo bolognese tossed with cavatappi noodles and finished with grilled baguette, fresh herbs, grana padano and mozzarella cheeses.

Pan seared scallops and prawns, sauteed leeks and fennel simmered in brown butter cream sauce then tossed with cherry tomatoes, spinach and linguine noodles. Garnished with grana padano, fresh herbs and charred lemon.

Braised beef simmered in our house red wine sauce with pearl onion, sauteed mushrooms and roasted carrot, served with pomme puree and grilled bagutte.

Double thick bone-in marinated pork chop topped with caramelized onion and apple over squash puree and roasted red peppers then finished with pickled mustard seeds.

Double thick bone-in marinated pork chop topped with caramelized onion and apple over squash puree and roasted red peppers then finished with pickled mustard seeds.