House made buttermilk soaked chicken tenders fried golden brown. Served with yam fries, creole aioli and your choice of plum, honey mustard or bbq sauce.
Charbroiled chicken leg and slow braised, half rack of danish ribs glazed in bbq sauce with crispy fries and coleslaw.
Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.
1 pc. $19, 2pcs. $24
Potato chickpea coconut curry with vegetable pakoras, yogurt and cilantro.
Tender braised pork shoulder in a white wine and cream sauce with sauteed french lentils and grilled baguette.
Sockeye salmon, prawns and cod sauteed with capers and kalamata olives, simmered in a zesty tomato sauce then tossed with pappardelle noodles. Topped with gana podano cheese, fresh herbs and thick cut garlic bread.