Pub Favourites

Tender pieces of beef simmered in a hearty Moroccan chickpea stew with cumin scented couscous, mint yogurt and grilled flatbread. 

House made buttermilk soaked chicken tenders fried golden brown. Served with yam fries, creole aioli and your choice of plum, honey mustard or bbq sauce.

Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.

1 pc. $19, 2pcs. $24 

Oven roasted chicken legs finished with a orange-ginger glaze, white rice and pickled zucchini noodles. 

Oven roasted chicken simmered in a yellow curry sauce with cauliflower, cherry tomatoes, bell peppers and fresh spinach. Served with basmati rice and grilled naan. 

Lobster and crab stuffed cannelloni baked in a spicy marinara sauce with a white wine and cream reduction. Topped with grana padano cheese, fresh scallions and thick cut garlic toast.