Pub Favourites

Three grilled cumberland sausages on a bed of creamy garlic mashed potatoes with green peas and onion gravy. 

Slow braised rib roast simmered in a vegetable marinara then tossed with linguine noodles. Topped with fried sage leaves, aged parmesan cheese and thick cut garlic toast. 

House made buttermilk soaked chicken tenders fried golden brown. Served with yam fries, creole aioli and your choice of plum, honey mustard or BBQ sauce.

Tender pieces of chicken thigh sauteed with onions and button mushrooms, simmered in a rich gravy then tossed with broad egg noodles. Topped with sour cream, fresh herbs and grilled baguette.

Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.

1 pc. $19, 2pcs. $24 

Fried golden brown in our tempura beer batter and served with fresh coleslaw, house made tartar sauce and crisp fries.

 1 pc. $24, 2pcs. $38 

White prawns sauteed with mussels, coho salmon, and scallops, simmered in a arrabiata sauce with leeks, roasted red peppers, fresh spinach and cherry tomatoes then tossed with pappardelle noodles. Topped with aged parmesan cheese and thick cut garlic toast.