Salads

Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig and honey balsamic.

Small $11 | Large $15

 Oven roasted butternut squash tossed in a rice wine-miso dressing with sweet potatoes and oven roasted chickpeas. Served with mint yogurt and fresh scallions.

Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.

Small $12 | Large $16

Mixed greens, granny smith apples, english apple wood smoked cheddar, candied walnuts and apple fig vinaigrette.

Small $13 | Large $17

Charbroiled lemon peppered sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.

 A blend of red and green cabbage tossed in a spicy peanut dressing with shredded carrot, scallions, red peppers, fresh cilantro and chow mein noodles. Topped with crispy fried strips of beef and crushed peanuts. 

Tender roasted sweet potatoes tossed in a spicy cashew dressing with radicchio, grilled fennel, hard boiled egg and fresh cilantro. Served with a blackened chicken breast.

Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied walnuts & apple.

French onion add $3