Salads

Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig and honey balsamic.

Small $11 | Large $15

Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.

Small $12 | Large $16

Mixed greens, granny smith apples, english apple wood smoked cheddar, candied walnuts and apple fig vinaigrette.

Small $13 | Large $17

Fresh cucumber, red onions and bell peppers tossed in a

lemon vinaigrette with kalamata olives and crisp romaine.

Topped with charbroiled lemon peppered chicken breast, walnuts and crumbled feta cheese.

 A blend of red and green cabbage tossed in a spicy peanut dressing with shredded carrot, scallions, red peppers, fresh cilantro and chow mein noodles. Topped with crispy fried strips of beef and crushed peanuts. 

Charbroiled lemon peppered sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.

Green lentils tossed with lemon and extra virgin olive oil,

cilantro, parsley, golden raisins, bartlett pears, fresh scallions and toasted almonds.

Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied walnuts & apple.

French onion add $3