Salads

Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.

Small $12 | Large $16

Mixed greens, granny smith apples, english apple wood smoked cheddar, candied walnuts and apple fig vinaigrette.

Small $13 | Large $17

 Crisp kale tossed in a cilantro-lime vinaigrette with fresh apple, celery, shredded cabbage, cucumbers, scallions, chopped peanuts and sunflower seeds. Topped with a blackened chicken breast and crumbled feta cheese.  

Charbroiled lemon peppered sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.

Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig and honey balsamic.

Small $11 | Large $15

Oven roasted baby potatoes, beets and roasted carrots tossed in a dijon-nutritional yeast vinaigrette with fresh arugula. Topped with a thyme & honey-citrus ricotta.  

Crisp romaine lettuce tossed with jalapeño-ranch dressing, cheddar-monterey jack cheese, black beans, corn, fresh cherry tomatoes and red onions. Topped with a 6 oz sirloin steak, tortilla strips and chopped scallions.  

Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied walnuts & apple.

French onion add $3