Add-ons: Chicken Breast $8 | Black Tiger Prawns $9 | 4oz Salmon $9 | Marinated Tofu $5
Fresh blueberries and hazelnuts tossed with artisan greens, pickled beets and goat cheese in a maple-sriracha vinaigrette.
Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.
Small $11 | Large $16
Mixed greens, granny smith apples, English apple wood smoked cheddar, candied pecans and apple fig vinaigrette.
Small $12 | Large $16
Charbroiled lemon peppered sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.
Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig, honey balsamic, and basil vinaigrette.
Small $11 | Large $15
Charred zucchini, peppers and red onions tossed with artisan greens, olives and capers in a sundried tomato vinaigrette and topped with crumbled feta cheese.
Chowder, French onion or soup of the day paired with your choice of mixed greens, caesar or candied walnuts & apple.