Add-ons: Chicken Breast $8 | Black Tiger Prawns $9 | 4oz Salmon $9
Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig, honey balsamic, and basil vinaigrette.
Small $10.50 | Large $14
Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.
Small $10 | Large $14
Mixed greens, granny smith apples, English apple wood smoked cheddar, candied pecans and apple fig vinaigrette.
Small $12 | Large $15
Chowder, French onion or soup of the day paired with your choice of mixed greens, caesar or candied pecan & apple.
Oven roasted golden beets, carrots and rutabaga tossed with artisan greens in a honey dijon vinaigrette. Topped with parsnip crisps, pumpkin seekds and crumbled feta cheese.
Charbroiled lemon peppered sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.
Radicchio with artisan greens in our creamy blue cheese dressing with dried apricots, crisp pancetta, walnuts, hard boiled egg and crumbled blue cheese.