Add-ons: Chicken Breast $5 | Black Tiger Prawns $6 | Salmon $6.50
Served with your choice of your house made dressings: peppercorn ranch, blue cheese, honey lime and lemon herb. Or try our lighter vinaigrettes: sesame ginger, apple fig honey balsamic, lemon and citrus jalapeno.
Small $7 | Large $10
Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.
Small $9 | Large $12
Mixed greens, granny smith apples, english apple wood smoked cheddar, candied pecans and apple fig vinaigrette.
Small $10 | Large $13
Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied pecan & apple.
Sliced poached pear, double smoked bacon, red onion, arugula and spring greens tossed with honey Dijon vinaigrette then garnished with blue cheese, candied walnuts and dried cranberries.
Charbroiled coconut lime sockeye salmon on a bed of hipster mix (tomato, corn, black bean, red bell pepper, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with queso fresco.
Charbroiled cajun chicken breast over a bed of spinach, mixed greens, red onion, cucumber, red pepper, and corn tossed with honey lime dressing and garnished with feta cheese, dried cranberries, sunflower and pumpkin seeds.
Sautéed prawns in chimichurri sauce, served with charred lemon on quinoa tabbouleh salad with arugula and lemon vinaigrette then finished with feta cheese and crispy chickpeas.