Add-ons: Chicken Breast $9 | Black Tiger Prawns $10 | 4oz Salmon $10 | Marinated Tofu $6
Crisp romaine, our classic caesar dressing, aged parmesan cheese and double smoked bacon.
Small $13.50 | Large $17.50
Mixed greens, granny smith apples, english apple wood smoked cheddar, candied walnuts and apple fig vinaigrette.
Small $13 | Large $18
Ribbons of fresh carrot tossed in a tahini-lemon vinaigrette with fresh mint, parsley, feta cheese and roasted walnuts.
Charbroiled lemon peppered coho salmon on a bed of hipster mix (tomato, corn, black beans, red bell peppers, red onion and cilantro) tossed in our citrus jalapeno vinaigrette then served with a warm side of quinoa and topped with crumbled feta cheese.
Served with your choice of your house made dressings: peppercorn ranch and blue cheese. Or try our lighter vinaigrettes: sesame ginger, apple fig and honey balsamic.
Small $11 | Large $15
Shell pasta tossed in pesto sauce with green peas, fresh arugula and crisp prosciutto. Topped with lemon parmesan breadcrumbs and a charbroiled chicken breast.
Chowder, french onion or soup of the day paired with your choice of mixed greens, caesar or candied walnuts & apple.
French onion add $3
Tender orzo pasta tossed in cilantro lime vinaigrette with cubed watermelon, fresh basil, arugula and crumbled feta cheese.
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