All sandwiches are served with your choice of fries, soup, chowder, caesar, or mixed green salad. Substitute yam fries, onion rings, french onion soup, or candied pecan & apple for $2.50
Imported Montreal smoked brisket, swiss cheese, sauerkraut and dijon mustard served on toasted marble rye.
Roasted AAA Canadian beef, caramelized onions, spicy creole aioli and melted swiss cheese served on a toasted pretzel bun au jus.
Roasted chicken, smoked ham, lettuce, tomato, balsamic onion, pesto mayo, guacamole and pepper jack cheese. Served on artisan sourdough bread.
Crispy cod bites tossed in blackening spice on 2 flour tortillas with zesty avocado crema, cilantro lime slaw, pico de gallo and spicy mayo.
Shrimp salad on toasted garlic and cracked pepper bread with herb aioli, fresh lettuce, tomato, red onion and double smoked bacon.
Buttermilk marinated chicken tenders fried crisp on garlic buttered French bread with spicy mayo and sugar pea coleslaw.
Charbroiled blackened salmon filet on toasted artisan sourdough with blueberry- jalapeno salsa, sriracha mayo, creamy goat cheese, arugula and fresh tomato.