All sandwiches are served with your choice of fries, soup, chowder, caesar, or mixed green salad. Substitute yam fries, onion rings, or candied walnut & apple for $3. French onion soup for $3.
Smoked ham, roast chicken, lettuce, tomato, peach mayo, garlic aioli, guacamole and pepper jack cheese. Served on sourdough bread.
Roasted AAA Canadian beef, caramelized onions, sauteed mushrooms, spicy creole aioli and melted swiss cheese served on a toasted ciabatta with au jus.
Breaded chicken breast fried crisp with marinara sauce, melted provolone and parmesan cheese, crispy prosciutto and fresh basil. Served on garlic and cracked pepper bread with pesto mayo, fresh arugula, tomato and red onion.
Grilled zucchini, bell peppers and red onions on a toasted ciabatta bun with parmesan aioli, goat cheese and olive tapenade.
Imported montreal smoked brisket, swiss cheese, sauerkraut and dijon mustard served on toasted rye.
Chilled prawn salad on toasted artisan sourdough with
herb mayo, double smoked bacon, tomato and fresh
butter lettuce.
Charbroiled sirloin steak on a toasted ciabatta with horseradish aioli, balsamic onions, crumbled blue cheese, roasted tomatoes and fresh arugula.
Slow braised pork shoulder in chili garlic sauce on a toasted kaiser bun with scallion mayo, pickled carrot and cucumber slaw.
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