All sandwiches are served with your choice of fries, soup, chowder, caesar, or mixed green salad. Substitute yam fries, onion rings, or candied walnut & apple for $3. French onion soup for $4.
Smoked ham, roast chicken, lettuce, tomato, peach mayo, garlic aioli, guacamole and pepper jack cheese. Served on sourdough bread.
Roasted AAA Canadian beef, caramelized onions, sauteed mushrooms, spicy creole aioli and melted swiss cheese served on a toasted ciabatta with au jus.
Crispy fried snapper wrapped in a warm flour tortilla with shredded cabbage, pickled red onion, tomato, avoverde and chipotle aioli.
Tender chickpea salad seasoned with lemon and dill on toasted sourdough with mayo, red onions, tomato and fresh butter lettuce.
Charbroiled chicken breast on toasted sourdough with green goddess dressing, double smoked bacon, fresh spinach, cucumber, avocado and alfalfa sprouts.
Imported montreal smoked brisket, swiss cheese, sauerkraut and dijon mustard served on toasted rye.
Charbroiled sirloin steak on a toasted ciabatta bun with roasted garlic aioli, house chipped fries, fresh arugula and parsley oil.
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