All sandwiches are served with your choice of fries, soup, chowder, caesar, or mixed green salad. Substitute yam fries, onion rings, french onion soup, or candied pecan & apple for $2.50
Double smoked bacon, lettuce, avocado, tomato and sweet basil aioli served on a toasted ciabatta.
Imported Montreal smoked brisket, swiss cheese, sauerkraut and dijon mustard served on toasted marble rye.
Roasted AAA Canadian beef, caramelized onions, spicy creole aioli and melted swiss cheese served on a toasted pretzel bun au jus.
Roasted chicken, smoked ham, lettuce, tomato, balsamic onion, pesto mayo, guacamole and pepper jack cheese. Served on artisan sourdough bread.
Braised pork, soppressata, pepper jack cheese, pickled zucchini and mustard sauce on a toasted portuguese bun.
Pan seared yellow curry marinated pacific cod, cucumbers, roasted red peppers, red onion, spinach and crispy chickpeas with herb aioli.
Grilled chicken thighs marinated in sweet black pepper sauce then served with pepper jack cheese, roasted poblano peppers, pickled onions, fresh cilantro and BBQ drizzle on a toasted portuguese bun.
Charbroiled sockeye salmon with sesame soy marinade on a cucumber slaw with sriracha lime aioli on roasted garlic and cracked pepper bread.