Starters

Hand breaded wings served with carrot, celery and ranch or blue cheese with your choice of BBQ, teriyaki, buffalo, sweet chili, bourbon whiskey, honey garlic, blue moon, lemon pepper or dry creole rub.

Oven roasted chicken on baked flatbread with sautéed peppers, red onions, ranch dressing, scallions, shredded cheese and fresh herbs. 

Crisp breaded and fried pork dry ribs seasoned with coarse sea salt and cracked black pepper.  Served with teriyaki dipping sauce.

Golden crispy fries tossed in garlic oil, fresh garlic, parmesan cheese and freshly chopped herbs.  Served with a side of creole aioli.

A pitted olive blend of green, kalamata and black olives warmed through with sundried tomatoes and baked feta. Served with garlic buttered baguette.  

Crisp fries topped with authentic montreal cheese curds and scallions, finished with our rich home style beef gravy.

Add Smoked Beef $6 | BBQ Pulled Chicken $6

 Monterey jack and cheddar cheese, black olives, pickled jalapenos, tomato, red onion and scallions. Served with house black bean salsa and sour cream. 

Add Guacamole $4 | Add Spicy Beef $6 | Add Cajun chicken $8

A warm and creamy blend of cream cheese and sour cream with tender artichoke hearts, fresh spinach and water chestnuts. Served with flatbread and crispy tortilla chips. 

Ahi tuna grilled rare with Asian cucumber slaw, fresh avocado, crispy fried ginger, wasabi aioli and teriyaki sauce. Served with crisp butter lettuce.

Sub marinated tofu for tuna