Starters

Golden crispy fries tossed in garlic oil, fresh garlic, parmesan cheese and freshly chopped herbs.  Served with side of creole aioli.

Rock crab simmered in a cream cheese blend with tortilla chips and grilled naan.

Tender strips of humboldt squid fried crisp then tossed in lemon-pepper seasoning.  Topped with fried peppers and jalapenos.  Served with lemon aioli dipping sauce.

Crisp breaded and fried pork dry ribs seasoned with coarse sea salt and cracked black peppercorns. Served with teriyaki dipping sauce.

Hand breaded wings served with carrot, celery and ranch or blue cheese with your choice of BBQ, teriyaki, buffalo, sweet chili, bourbon whiskey, honey garlic, blue moon, lemon pepper or dry creole rub.

Ahi tuna grilled rare with Asian cucumber slaw, fresh avocado, crispy fried ginger, wasabi aioli and teriyaki sauce. Served with crisp butter lettuce.

Crisp fries topped with authentic Montreal cheese curds and scallions, finished with our rich home style beef gravy.

Add Smoked Beef $5 | BBQ Pulled Chicken $5

Monterey jack and cheddar cheese, black olives, pickled jalapeno and scallion.  Served with house black bean salsa and sour cream.