Starters

Hand breaded wings served with carrot, celery and ranch or blue cheese with your choice of BBQ, teriyaki, buffalo, sweet chili, bourbon whiskey, honey garlic, blue moon, lemon pepper or dry creole rub.

Crispy fried chicken thighs tossed in spicy chili sauce with sweet and sour cucumbers then finished with grilled pineapple salsa, scallions and sesame seeds.

Crisp breaded and fried pork dry ribs seasoned with coarse sea salt and cracked black pepper.  Served with teriyaki dipping sauce.

Golden crispy fries tossed in garlic oil, fresh garlic, parmesan cheese and freshly chopped herbs.  Served with a side of creole aioli.

Humboldt squid strips marinated in buttermilk then deep fried.  Served with tzatziki dipping sauce.

Crisp fries topped with authentic montreal cheese curds and scallions, finished with our rich home style beef gravy.

Add Smoked Beef $6 | BBQ Pulled Chicken $6

Parmesan & sage crusted pork cutlets with a spiced tomato relish and pickled vegetables. 

Ahi tuna grilled rare with Asian cucumber slaw, fresh avocado, crispy fried ginger, wasabi aioli and teriyaki sauce. Served with crisp butter lettuce.

Sub marinated tofu for tuna

Monterey jack and cheddar cheese, black olives, pickled jalapenos, tomato, red onion and scallions. Served with house black bean salsa and sour cream. 

Add guacamole $4